Am not a well-versed cook as I have hardly spent any time in the kitchen. Yet here is a snack that I am quite adept at making and would like to share it with all out there. Crispy Bread Rolls is the ideal snack for a raining evening as its quite easy to make and most of the ingredients are usually available at home.
Crispy Bread Rolls
Ingredients -
Sandwich Bread - 6 slices
Baked Potato - 2
Chopped Onion - 1
Green chilli's - 2
Oil & Seasonings
Method of Preparation -
Add a teaspoon of oil into a frying pan and then slowly add the chopped onions. When it turns golden, mash the baked potato's and add them along with the finely cut green chilli's. Add seasonings like finely chopped curry leaves, appropriate quantity of salt, turmeric and mix it well for a medium flame. The filling that goes into the bread pakoda is ready.
Cut the sides of the bread slice. Slightly damp the bread with a little water but ensure it does not turn soggy or too moist. Place 2 or more spoons of the above masala filling in the central portion of the bread and slowly roll into a ball. Fry these in a pan of oil till they turn golden brown and drain them well.
Serve hot with sauce or chutney.
Cheat code -
The bread roll can be made more easily when the filling is substituted with any dry bhaji or poori masala made earlier in the day
Rediff GetAhead publishes my recipe
Crispy Bread Rolls
Ingredients -
Sandwich Bread - 6 slices
Baked Potato - 2
Chopped Onion - 1
Green chilli's - 2
Oil & Seasonings
Method of Preparation -
Add a teaspoon of oil into a frying pan and then slowly add the chopped onions. When it turns golden, mash the baked potato's and add them along with the finely cut green chilli's. Add seasonings like finely chopped curry leaves, appropriate quantity of salt, turmeric and mix it well for a medium flame. The filling that goes into the bread pakoda is ready.
Cut the sides of the bread slice. Slightly damp the bread with a little water but ensure it does not turn soggy or too moist. Place 2 or more spoons of the above masala filling in the central portion of the bread and slowly roll into a ball. Fry these in a pan of oil till they turn golden brown and drain them well.
Serve hot with sauce or chutney.
Cheat code -
The bread roll can be made more easily when the filling is substituted with any dry bhaji or poori masala made earlier in the day
Rediff GetAhead publishes my recipe
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